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EAT & DRINK
tHE nEST
by Sepilok Forest Edge Resort
The Nest Dining offers a twist of Bornean Contemporary Cuisine. The Restaurant
is surrounded by luxuriant rainforest as a backdrop, oil lamp walkway,
the wide dining space exuding Asian elegance with truly relish home taste of
Borneo recipes recreated by our Chefs.
BREAKFAST
Mon – Sun: 7:00am – 10:00am
ALL DAY DINING
Mon – Sun: 7am - 10pm
* Last Order at 9.30pm
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Private Dining
~ Dining Under the stars ~
An evening under the night skies of Borneo is the perfect way to relax and to fall in love again. The experience takes place on a private hill, decorated with beautiful flowers, oil lamp. The scene is set for a mesmerizing and delicious evening under the stars whilst listening to the smooth, rhythmic jungle sounds.
Bespoke and magical moments!
BAR
Mon – Sun: 10:00am – 10:00pm
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Liquor (min. RM 26 by shooter/ RM 258 per bottle)
Red / White Wine (min RM 150 per bottle)
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-
Make a Reservation
Call
+60 89 223 100 / +60 16 523 3190
or
DINNER
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Open daily from 7am - 10pm
Last order before 9.30pm
Price quoted in MYR and Inclusive of Sales & Service Tax (SST) Government
Brunch Menu
TRUFFLE MUSHROOM FRITTATA
served with green salad
MYRÂ 29
LAMB RENDANG POT PIE
served with garlic bread
MYRÂ 31
SHAKSHUKA
A flavoured tomato based sauce with baked eggs cheese & garlic bread
MYRÂ 29
NASI LEMAK BURGER
Homemade burger bun serves with fried chicken, sambal, fried egg, cucumber, anchovies & peanuts
MYRÂ 31
Little Something
DEEP FRIED CALAMARI
w. Tamarind Reduction
MYRÂ 29
Gluten free
STIR FRIED TOFU
w. Cashew Nuts and Balsamic Reduction
MYRÂ 23
Gluten free
Vegan
HINAVA
Raw Fish, Shallots, Ginger, Chilies & Lime Juice
MYRÂ 36
LEMONGRASS MEATBALL
Homemade meatball mix with local herbs
MYRÂ 28
NASI KUNING ARANCINI
Breaded turmeric coconut rice
stuffed with mozzarella cheese
top with sambal sauce
MYRÂ 16
MALAY STYLE BRUSCHETTA
Marinated tomatoes with lemon,
ginger and basil
MYRÂ 24
Soup
Wild Mushroom Soup
Creamy mushroom soup serve
with bread
MYRÂ 19
Galangal Coconut
Tomato, onion, ginger &
basil
MYRÂ 19
Gluten free
Vegan
Sweet Pumpkin
great savoury serve with
garlic bread
MYRÂ 19
Seafood
FISH WRAPPED IN BANANA LEAF
with coconut red curry, lime
& basil
MYRÂ 48
WHITE TAMU FISH LIME
With lemon juice & chili
reduction
MYRÂ 46
Gluten free
FISH & CHIPS
WITH TARTAR SAUCE
MYRÂ 49
LAKSA SPAGHETTI
with prawn, mussel &
calamari
MYRÂ 63
Sweet & Sour Prawn
MYRÂ 48
Red Meat
SPAGHETTI KANTAN
with aus minced beef, garlic, onion, lemongrass,
chili, tomato & lime
MYRÂ 48
SEPILOK LAMB CURRY
curry taste serve in bowl
MYRÂ 48
RED CURRY LAMB SHANK
Lamb Shank braised with red
curry served with mashed
potato
MYRÂ 63
ASAM PEDAS OXTAIL
Special signature by our
Chef
MYRÂ 63
Poultry
AYAM PENYET
MYRÂ 44
Gluten free
CHICKEN CHOP
serve with Black pepper
sauce or Thousand sauce
MYRÂ 46
Gluten free
CHICKEN BAKAR
With sautéed potatoes
MYRÂ 42
Gluten free
CHICKEN PINEAPPLE CURRY
MYRÂ 37
Gluten free
ROTI CHICKEN ROLL
With peanut or curry sauce
MYRÂ 33
Gluten free
Sweet & Sour Chicken
MYRÂ 37
Vegetables
PAKIS JUNGLE FERN
Stir fry with lime, chili,& garlic
MYRÂ 31
Gluten free
Vegan
STICKY ROASTED EGGPLANT
Roasted eggplant with
sticky sambal paste
MYRÂ 31
Gluten free
Vegan
VEGETABLE MALAY CURRY
With shitake mushroom,eggplant, potatoes
MYRÂ 37
Burger
FOREST EDGE
Ginger, garlic, green onion with hoisin and chili garlic
sauce with asian slaw and a side of fries
MYRÂ 48
Pizza
TRUFFLE FUNGHI PIZZA
Truffle base with mushrooms,truffle oil & cheese
MYRÂ 69
HAWAIIAN PIZZA
Tomato base with chicken, pineapple & cheese
MYRÂ 55
FOREST EDGE CHARCOAL PIZZA
Tomato base with roasted vegetables & cheese
MYRÂ 63
CLASSIC MARGHERITA
Tomato base topped with
mozzarella cheese
MYRÂ 46
Sweet Fix
WANTAN CHOCOLATE
served with ice cream
MYRÂ 23
ROASTED PINEAPPLE
served with ice cream
MYRÂ 29
Seasonal Fruit Platter
MYRÂ 23
Snack
SPICED CORN RIBS
Fried corn ribs with
citrus chili mayo
MYRÂ 21
TRUFFLE FRIES
with parmesan
MYRÂ 21
CHEESY ONION RINGS
with garlic aioli
MYRÂ 29
SPICY HONEY CHICKEN WINGS
with honey hot sauce
MYRÂ 31
Add Ons
BOWL OF WHITE RICE
MYRÂ 5
Gluten free
FLAVOURED RICE
To choose lemongrass / coconut as flavored taste
MYRÂ 11
CRISPY ROTI
MYRÂ 7
MASHED POTATOES
MYRÂ 7
Cocktails
MALIBU SUNRISE
Malibu, Triple Sec,Grenadine
MYRÂ 59
SHAKEN KAYA COLADA
Rum, kaya, pineapple juice & coconut cream
MYRÂ 68
DE DAIQUIRI FRUIT
Rum, triple sec & fruit of your choice
MYRÂ 55
BEES KNEES
Gin, honey, lemon juice &
lemongrass
MYRÂ 55
Beers
TIGER (CAN)
MYRÂ 20
CARLSBERG (BOTTLE)
MYRÂ 37
ANCHOR (BOTTLE)
MYRÂ 37
Shooters
TEQUILA SHOT
MYRÂ 26
Mocktails
TEQUILA SUNRISE
that should be enjoy on a hot sunny day
MYRÂ 20
VIRGIN MOJITO
A refreshing mix of lime, mint and lemongrass
MYRÂ 20
Whisky GLS / BTL
JAMESON IRISH (BY BOTTLE)
A light floral fragrance, prepared with spicy wood and sweet notes
MYRÂ 347
JIM BEAM (BY BOTTLE)
An American bourbon know for its sweet, caramel, vanilla and oak notes.
MYRÂ 297
JAMESON IRISH (BY GLASS)
MYRÂ 54
JIM BEAM (BY GLASS)
MYRÂ 49
Gin
GORDON'S DRY GIN (BY BOTTLE)
England. A hint of citrus zest at first along with sunny
juniper, lemon and orange rind notes. Nutmeg with some intimation of anise and liquorice as well
MYRÂ 364
GORDON'S DRY GIN (BY GLASS)
GLS / England. A hint of
citrus zest at first
along with sunny
juniper, lemon and
orange rind notes.
Nutmeg with some
intimation of anise and
liquorice as well
MYRÂ 37
Coffee
ESPRESSO
MYRÂ 13
AMERICANO
MYRÂ 17
CAPPUCINO
MYRÂ 18
CAFE LATTE
MYRÂ 19
MOCHA
MYRÂ 20
EXTRA SHOT/ SOYMILK
MYRÂ 6
Tea
CHAI LATTE
MYRÂ 17
TEA
Green Tea, English
Breakfast, Earl Grey,
Peppermint, Lemongrass or
Ginger
MYRÂ 13
Milkshakes
COOKIES & CREAM
MYRÂ 21
MILO DINOSAUR
MYRÂ 20
DE FRUIT
Choice of any seasonal
fruit blended with
vanilla ice cream
MYRÂ 23
Drinks
CHOCOLATE
MYRÂ 16
FRESH JUICE
Apple, Orange, Pineapple,
Papaya or Watermelon
MYRÂ 18
COCONUT JUICE
refreshing pure coconut
MYRÂ 13
MIX JUICE
refereshing with 2 types
of fruits
MYRÂ 21
SOFT DRINKS
Coke, Zero Coke, Sprite, 100
plus, Ice Cream soda
MYRÂ 10
Sparkling Water 1000ml
MYRÂ 22
MINERAL WATER (1.5L)
MYRÂ 7
MINERAL WATER (500ML)
MYRÂ 4
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